Backcountry Bison Bowl

BISON CHILI SAUCE (GROUND BISON, 2%
MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN
D3], BLACK BEANS, TOMATOES, ONIONS, PINTO BEANS,
KIDNEY BEANS, SOUR CREAM [CULTURED MILK AND CREAM,
ENZYMES], HEAVY CREAM [CREAM, CARRAGEENAN], RED
BELL PEPPERS, CHEDDAR CHEESE [PASTEURIZED MILK,
CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR],
GARLIC POWDER, LIME JUICE, CUMIN, SALT, SUGAR, CHILI
POWDER, PAPRIKA, BEEF BOUILLON [SALT, MALTODEXTRIN,
YEAST EXTRACT, NATURAL FLAVOR, ONION, AND GARLIC
POWDER, CARAMEL COLOR, DEHYDRATED CELERY AND
CARROT POWDER, SPICE, GARLIC POWDER, PAPRIKA],
BLACK PEPPER), BUTTERMILK BISCUIT (ENRICHED WHEAT
FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],
PALM OIL [WITH MONO AND DIGLYCERIDES], BUTTERMILK
POWDER, BAKING POWDER [SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH,
MONOCALCIUM PHOSPHATE], SUGAR, SALT), ENRICHED
INSTANT WHITE RICE (PRECOOKED LONG-GRAIN RICE,
NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE
[THIAMINE MONONITRATE], FOLIC ACID)

CONTAINS: Milk, Wheat

Details

While creating this meal, I knew from the start that it had to have bison in it. Similar to the traditional Navajo taco dish, this meal consists of rice, beans, and bison meat in a delicious, creamy chili sauce. The best part? It also includes two whole buttermilk biscuits. This is a hearty, filling meal that not only has unbeatable taste and flavor, but will keep you full and content in the backcountry! -Chad

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 3/4 cups (14 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 42g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 7.05 oz
• Made & Packaged in the USA
• Calories per Pouch - 930
• Prep Time - 10 min

Peak Bison meat proudly sourced from Durham Ranch in Gillette, WY USA